Overview

What is Amybo?

Amybo is a diverse community of people interested in unlocking the secrets of protein fermentation. Our aim is that anyone will be able to produce tasty, nutritious protein at a lower financial cost and much lower environmental cost than by raising animals to eat.

What are we doing now?

Initially, we have quite a list of questions to answer:

1. Which protein should we ferment first?
2. What equipment will we need to ferment it?
3. How should we share our results to best accelerate open source development?
4. How can we ensure that the products we make are safe to eat?

You are invited to join us in creating pages on this site addressing these issues (and any other’s we haven’t yet thought of)